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This dish uses one preparation, which has its own recipe. Each is shown at the quantity its own recipe makes.
- Miso & Lime DressingCook preparation
Soba, Tofu & Crunchy Vegetable Bowl
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Step 1 of 4
1 of 4
Cook soba according to the packet, rinse under cold water and drain thoroughly. Boil edamame separately for 4 to 5 minutes and chill.
Suggested from the step’s words, “4 to 5 minutes”. Check it at 4 min; the step allows up to 5 min.
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What you are cooking with
- 250 g Soba noodles
- 400 g Firm tofu, cubed
- 200 g Carrot, julienne
- 250 g Cucumber, julienne
- 200 g Shelled edamame
- 150 ml Miso & Lime Dressing
- 20 g Coriander leaves
- 10 g Sesame seeds
- 20 ml Vegetable oil