Soft Milk Dinner Rolls
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Step 1 of 5
1 of 5
Mix flour, the dough milk, egg, sugar and yeast until combined. Add salt and knead for 6 minutes, then work in soft butter gradually.
Suggested from the step’s words, “6 minutes”.
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What you are cooking with
- 500 g Strong white bread flour
- 270 ml Whole milk, lukewarm
- 50 g Egg, beaten
- 40 g Caster sugar
- 8 g Instant yeast
- 9 g Salt
- 60 g Butter, soft
- 20 ml Milk, for glazing