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This dish uses one preparation, which has its own recipe. Each is shown at the quantity its own recipe makes.
- BéchamelCook preparation
Soubise Sauce
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Step 1 of 3
1 of 3
Sweat onion in butter over very low heat for 30 to 40 minutes, covered, adding measured water a little at a time. Keep pale.
Suggested from the step’s words, “30 to 40 minutes”. Check it at 30 min; the step allows up to 40 min.
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What you are cooking with
- 500 g Béchamel
- 400 g Onion, thinly sliced
- 30 g Butter
- 60 ml Water
- 30 ml Cream