Spinach & Lemon Purée
Back to the recipeCooking
Step 1 of 3
1 of 3
Blanch spinach in boiling water for 30 to 45 seconds, then chill in ice water and squeeze out excess water.
Suggested from the step’s words, “30 to 45 seconds”. Check it at 30 s; the step allows up to 45 s.
Set your own timer
Swipe, or use the arrow keys
What you are cooking with
- 600 g Spinach, washed
- 25 ml Olive oil
- 5 g Garlic
- 15 ml Lemon juice
- 3 g Salt
- 30 ml Water