Spinach Pasta Dough
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Step 1 of 6
Prepare the spinach
1 of 6
Put the spinach in a pan with 2 tablespoons water and cook only until wilted.
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What you are cooking with
Dough
- 300 g Italian 00 flour
- 3 Medium whole eggs
- 60 g Fresh spinach, washed
- 2 tbsp Water, for wilting the spinach
- 1 to 2 tbsp only if required Warm water