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- Chicken VeloutéCook preparation
Sauce Suprême
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Step 1 of 3
1 of 3
Simmer velouté with cream for 8 to 10 minutes until coating.
Suggested from the step’s words, “8 to 10 minutes”. Check it at 8 min; the step allows up to 10 min.
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What you are cooking with
- 600 g Chicken Velouté
- 150 ml Cream
- 25 g Butter
- 10 ml Lemon juice