Sweet Potato & Ginger Purée
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Step 1 of 3
1 of 3
Steam sweet potato for 20 to 25 minutes until soft throughout; drain and let steam evaporate for 2 minutes.
Suggested from the step’s words, “20 to 25 minutes”. Check it at 20 min; the step allows up to 25 min.
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What you are cooking with
- 700 g Sweet potato, peeled, cubed
- 15 g Ginger, finely grated
- 80 ml Coconut milk
- 25 ml Olive oil
- 15 ml Lime juice
- 3 g Salt