Sweetcorn Purée
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Step 1 of 3
1 of 3
Simmer corn with milk and cream for 10 to 12 minutes until tender.
Suggested from the step’s words, “10 to 12 minutes”. Check it at 10 min; the step allows up to 12 min.
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What you are cooking with
- 700 g Sweetcorn kernels
- 100 ml Milk
- 50 ml Cream
- 30 g Butter
- 3 g Salt