Tangzhong Milk Paste
Back to Japanese Milk BreadCooking
Step 1 of 3
1 of 3
Whisk flour and milk until no lumps remain.
Set your own timer
Swipe, or use the arrow keys
What you are cooking with
- 25 g Strong white bread flour
- 125 ml Whole milk
Cooking
1 of 3
Whisk flour and milk until no lumps remain.
Swipe, or use the arrow keys