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This dish uses one preparation, which has its own recipe. Each is shown at the quantity its own recipe makes.
- Classic Fish FumetCook preparation
Tom Yum Prawn Soup
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Step 1 of 5
1 of 5
Simmer fumet with lemongrass, galangal and lime leaves for 10 minutes.
Suggested from the step’s words, “10 minutes”.
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What you are cooking with
- 900 g Raw peeled prawns
- 1.5 L Classic Fish Fumet
- 300 g Mushrooms, sliced
- 40 g Lemongrass, bruised, cut into lengths
- 30 g Galangal, sliced
- 6 Makrut lime leaves
- 10 g Fresh red chilli, sliced
- 40 ml Fish sauce
- 80 ml Lime juice
- 20 g Coriander leaves
- 200 g Cherry tomatoes