Trout, Almond Brown Butter & Green Beans
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Step 1 of 4
1 of 4
Blanch beans for 3 to 4 minutes and keep warm.
Suggested from the step’s words, “3 to 4 minutes”. Check it at 3 min; the step allows up to 4 min.
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What you are cooking with
- 700 g Trout fillets, portioned, pin-boned
- 70 g Butter
- 40 g Flaked almonds
- 20 ml Lemon juice
- 15 g Parsley, chopped
- 400 g Green beans
- 20 ml Olive oil
- 3 g Salt