Wholewheat Pocket Pita
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Step 1 of 5
1 of 5
Mix all ingredients and knead for 8 to 10 minutes until supple. Cover and prove until doubled, approximately 60 to 90 minutes.
Suggested from the step’s words, “8 to 10 minutes”. Check it at 8 min; the step allows up to 10 min.
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What you are cooking with
- 350 g Strong white bread flour
- 150 g Wholewheat flour
- 320 ml Water, lukewarm
- 7 g Instant yeast
- 8 g Salt
- 20 ml Olive oil