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This dish uses one preparation, which has its own recipe. Each is shown at the quantity its own recipe makes.
- Citrus & Dijon VinaigretteCook preparation
Chickpea, Fennel & Citrus Salad
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Step 1 of 4
1 of 4
Rinse chickpeas and drain well.
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What you are cooking with
- 500 g Cooked chickpeas, drained
- 250 g Fennel, very thinly sliced
- 200 g Orange segments
- 80 g Baby spinach
- 20 g Mint leaves
- 100 ml Citrus & Dijon Vinaigrette