Citrus & Dijon Vinaigrette

Name: Citrus & Dijon Vinaigrette
Yield: Approximately 160 ml dressing
Ingredients: 80 ml Olive oil; 35 ml Lemon juice; 35 ml Orange juice; 15 g Dijon mustard; 2 g Salt; 0.5 g Black pepper

Lemon, orange and Dijon balanced with olive oil.

Citrus & Dijon Vinaigrette prepared as described in the recipe

Lemon, orange and Dijon balanced with olive oil.

Approximately 160 ml dressing

Cook this

Ingredients

Batch

Olive oil80 ml
Lemon juice35 ml
Orange juice35 ml
Dijon mustard15 g
Salt2 g
Black pepper0.5 g

Method

Whisk citrus juices with mustard, salt and pepper.
Whisk in olive oil gradually until lightly emulsified.
Taste and shake before dressing the salad.

Chef’s notes

When scaling, adjust pan or tin size and work in batches where needed; cooking and proving times follow texture and temperature, not the portion multiplier.

Keeping

Refrigerate at 4°C or below for up to 3 days; shake before using.

Allergens and diet

Mustard.

Vegan

Used in

Chicken, Avocado & Herb Salad
Chickpea, Fennel & Citrus Salad
Farro, Charred Courgette & Herb Salad
Lentil, Beetroot & Orange Salad
Roast Salmon, Greens & Lentil Salad
Tomato, Peach & White Bean Salad

Last refined · October 2026