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Recipe Book
Kitchen Foundations
Dressings
Citrus & Dijon Vinaigrette
Lemon, orange and Dijon balanced with olive oil.
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Lemon & Tahini Dressing
Tahini, lemon and garlic whisked into a smooth, pourable dressing.
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Miso & Lime Dressing
White miso, lime and ginger with sesame oil and a little maple syrup.
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