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This dish uses one preparation, which has its own recipe. Each is shown at the quantity its own recipe makes.
- Light Vegetable StockCook preparation
Coconut Prawn Laksa
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Step 1 of 5
1 of 5
Blend shallot, garlic, ginger, lemongrass, chilli, turmeric and shrimp paste with a small splash of the measured stock.
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What you are cooking with
- 900 g Raw peeled prawns
- 300 g Dry rice noodles
- 800 ml Coconut milk
- 1 L Light Vegetable Stock
- 80 g Shallot
- 15 g Garlic
- 25 g Ginger
- 20 g Lemongrass tender centre
- 10 g Fresh red chilli
- 4 g Turmeric
- 20 g Shrimp paste
- 30 ml Vegetable oil
- 35 ml Fish sauce
- 50 ml Lime juice
- 200 g Bean sprouts
- 20 g Coriander leaves