Prepare first
This dish uses 2 preparations, each with its own recipe. Each is shown at the quantity its own recipe makes.
- Miso & Lime DressingCook preparation
- Sweet Potato & Ginger PuréeCook preparation
Crispy Tofu, Miso Greens & Sweet Potato
Back to the recipeCooking
Step 1 of 4
1 of 4
Press tofu for 20 minutes and pat dry. Toss with cornflour and salt.
Suggested from the step’s words, “20 minutes”.
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What you are cooking with
- 600 g Firm tofu, pressed, cubed
- 40 g Cornflour
- 30 ml Vegetable oil
- 400 g Bok choy, halved
- 150 ml Miso & Lime Dressing
- 500 g Sweet Potato & Ginger Purée
- 2 g Salt