Lemon & Tahini Dressing

Name: Lemon & Tahini Dressing
Yield: Approximately 230 ml dressing
Ingredients: 100 g Tahini; 70 ml Water; 40 ml Lemon juice; 20 ml Olive oil; 5 g Garlic, minced; 2 g Salt

Tahini, lemon and garlic whisked into a smooth, pourable dressing.

Lemon & Tahini Dressing prepared as described in the recipe

Tahini, lemon and garlic whisked into a smooth, pourable dressing.

Approximately 230 ml dressing

Cook this

Ingredients

Batch

Tahini100 g
Water70 ml
Lemon juice40 ml
Olive oil20 ml
Garlic, minced5 g
Salt2 g

Method

Whisk tahini and lemon together; the mixture will thicken initially.
Whisk in water gradually until smooth and pourable.
Add oil, garlic and salt. Rest for 10 minutes and taste; loosen with a little water if needed.

Chef’s notes

When scaling, adjust pan or tin size and work in batches where needed; cooking and proving times follow texture and temperature, not the portion multiplier.

Keeping

Refrigerate at 4°C or below for up to 3 days; stir before using.

Allergens and diet

Sesame.

Vegan

Used in

Charred Cauliflower, Lentils & Tahini
Harissa Carrots, Chickpeas & Herb Quinoa
Quinoa, Roast Broccoli & Avocado Salad
Roast Aubergine, Chickpeas & Tomato
Roast Cauliflower, Buckwheat & Parsley Salad
Roast Squash, Kale & Pomegranate Salad

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