Miso & Lime Dressing

Name: Miso & Lime Dressing
Yield: Approximately 180 ml dressing
Ingredients: 40 g White miso; 50 ml Lime juice; 40 ml Water; 30 ml Sesame oil; 20 ml Maple syrup; 8 g Ginger, grated

White miso, lime and ginger with sesame oil and a little maple syrup.

Miso & Lime Dressing prepared as described in the recipe

White miso, lime and ginger with sesame oil and a little maple syrup.

Approximately 180 ml dressing

Cook this

Ingredients

Batch

White miso40 g
Lime juice50 ml
Water40 ml
Sesame oil30 ml
Maple syrup20 ml
Ginger, grated8 g

Method

Whisk miso, lime juice and water until smooth.
Whisk in oil, maple syrup and ginger.
Taste before adding any salt: miso supplies substantial seasoning.

Chef’s notes

Check the miso label for barley or wheat if avoiding gluten.
When scaling, adjust pan or tin size and work in batches where needed; cooking and proving times follow texture and temperature, not the portion multiplier.

Keeping

Refrigerate at 4°C or below for up to 3 days.

Allergens and diet

Sesame. Soy.

Vegan

Used in

Crispy Tofu, Miso Greens & Sweet Potato
Edamame, Cucumber & Sesame Salad
Soba, Tofu & Crunchy Vegetable Bowl

Also in the Recipe Book

Sweet Potato & Ginger Purée

Last refined · October 2026