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- Tomato Mother SauceCook preparation
Puttanesca Sauce
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Step 1 of 3
1 of 3
Warm oil and garlic gently, then stir in anchovy until it dissolves.
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What you are cooking with
- 700 g Tomato Mother Sauce
- 60 g Pitted black olives, chopped
- 25 g Capers, rinsed
- 25 g Anchovy fillets
- 15 ml Olive oil
- 8 g Garlic, minced
- 1 g Chilli flakes