DUKAI

The Ingredient Library · A family shelf

Seafood

Fish, shellfish, cephalopods and other food from salt and fresh water.

What belongs here Octopus, prawns, crab, lobster, clams, oysters, scallops and fish.

1 profile on this shelf

Seafood,
one ingredient at a time.

Browse by letter

Categories

Only categories with a published profile are listed. The library is an evolving collection; more ingredients are added as each one is photographed, written and reviewed.

1 ingredient

  1. A live common octopus on a rocky seabed among seaweed, its mottled skin blending with the rock

    Seafood

    Octopus

    Octopus vulgaris (common octopus) and related species

    Eight-armed, tender only when treated with patience: simmered slowly, then charred over coals, it is one of the great dishes of the Mediterranean coast.

    Read the profile

The other shelves

This ingredient profile is provided for culinary and general educational purposes. It is not medical advice and does not recommend an ingredient as a treatment. Anyone who is pregnant, managing a medical condition, allergic, or taking medication should consult an appropriate healthcare professional before using concentrated herbal preparations or supplements.